Showing posts with label Traditions. Show all posts
Showing posts with label Traditions. Show all posts

Floating Village On Lake Titicaca

Just an ordinary day in the bed of grass floating on the lake Titicaca. Located at an altitude of 3812 meters in the Peruvian desert, here there are 40 floating islands. Originally created by the Uros people of Peru from Inca times, beautiful islands are used for refuge and shelter from the war that never stopped in their homeland. Made with carefully hand, this floating village composed of layers of thatch grass tortora who put together and tied to a floating base structure, such as pontoons. The result is like a giant raft, and great to be able to withstand heavy loads and large.


These islands are actually quite advanced and could be forced to be burdened but also must be repaired on a regular basis to maintain its strength. When the grass-thatched old started regardless of basic structure, weeds, new weeds replace the surface. Thatch grass are taken carefully from the edge of Lake Titicaca. These islands moored in place with ropes tied to wooden poles to the bottom of the lake.


New Agriculture Technic Vertical Faming

Columbia University’s Dickson Despommier says with his hi-tech solution offering fascinating design possibilities. With such a shortage of land and increased urbanisation, instead of growing crops horizontally, he proposes the Vertical Farm.Time to open your third eye and imagine that for every 10 blocks of your city, one block is a 30-storey glass skyscraper filled with the hues only found in the plant kingdom. The crisp green of lettuce on the first level, the ripe red of tomatoes and strawberries on the next, and the golden brown of wheat on the top, with the crystal blues of water running through the infrastructure. A living rainbow city block that feeds 10 000 people.

The architectural design of the building allows it to capture the sun and wind and convert it into energy, which powers some of the farm. Inside, the farm workers are dressed in laboratory-white spacesuits to protect the plants from germs. The average farm worker now holds a post-graduate chemistry degree, because the techniques to grow plants inside (without soil, sun or rain) were mostly developed by NASA in their preparations for any long-term planetary relocations.


La Tomatina - Tomato Throwing Festival

La Tomatina is a Spanish festival where people throw tomatoes and friendly fight with each other. It always have been celebrated on the last Wednesday of august, during the days of festivities of Buñol. Many people came from foreign country for celebrating the the tomato throwing fight with their friends. Tons of tomatoes are use for celebrating tomatina festival carried through large trucks.

It quiet interesting because of throwing tomatoes on your close one's. But it have certain rules. It was derived for protect people from injuries and unnecessary wound. There will be a ambulance parked near to the event happening place for emergency. In karnataka state of India, a private organization planned to do tomatina festival but government not given permission for it.


Egypt Tasty Traditional Dishes

Ful Medames:
Ful Medames consists of lava beans served with oil, garlic and lemon juice. It can be traced to Pharaonic roots, and quantities have been found in the Twelfth dynasty. The word “Medames” is Coptic for “buried” which refers to the way it was initially cooked: in a pot buried in hot coal or sand. It can be served with many embellishments such as butter, tomato sauce, tahini, fried or boiled eggs and pastrami. However, the most traditional method is to eat it plain and salted in an Egyptian bread bun.


Kushari:
Kushari is the Egyptian national dish, it consists of pasta and tomato sauce, among other items, including rice, lentils, caramelized onions, garlic and chickpeas. Having four sources of carbohydrates has made it the most popular lunch item in most common food outlets in Egypt for over 100 years. Kushari’s origins are not Egyptian at all, in fact it was a dish brought in by the British army in Egypt in the 19th century and the pasta was imported from Italy, the tomatoes are from Latin America and the rice from Asia. The idea to mix them all together in one extremely delicious, tasty and vegetarian dish was conceived in Egypt Country.